Pickled Cabbage

Ingredients:

Vegetables:

• 2 heads of cabbage
• 2 large carrots

Marinade:

• 4½ cups hot water

• 1 scant cup sunflower oil (unrefined)
• 1 heaping tablespoon salt
• 2 tablespoons sugar
• 1 scant cup white vinegar

Directions:

1. Dice vegetables with a food processor, or knife into a very large bowl.

2. Mix water, oil, salt, and sugar. Bring to a boil. Add vinegar, and bring briefly to a boil again.

3. Carefully pour the marinade onto the vegetables. Mix thoroughly. Press down with hands to submerge all vegetable into the marinade.

4. Cover with lid, and refrigerate for two hours, or overnight.